Ukuthuthukiswa kwemboni ye-sweetener yokudla okuhlanganisiwe kudonse ukunaka okukhulu okuvela eminyangweni efanele, ochwepheshe, osolwazi, nochwepheshe bezimboni. Ngokuvamile, ikhiqiza umphumela we-synergistic, yenza lula ukusetshenziswa kwayo embonini yokudla, futhi idale izimo zezinkampani ukuthi zisebenzise izithasiselo zokudla ngokuvumelana nezindinganiso. Lokhu kuzofaka ubungqabavu obusha ekuthuthukisweni kwezithako zokudla ezihlanganisiwe. Sikholelwa ukuthi ngokwenyuka kwesidingo semikhiqizo ehlukahlukene, enomsoco, kanye{3}}nekhwalithi ephezulu, izithako ezinoshukela ezihlanganisiwe nakanjani zizoba inkomba nethrendi yemboni yobumnandi bokudla, okuqhubekisele phambili intuthuko esheshayo yomnotho wezwe lami, imboni yokudla, kanye nezimboni ezihlobene.
Ama-sweeteners ayinhlanganisela ayizithasiselo zokudla ezakhiwe ngama-sweeteners amabili noma ngaphezulu ngesilinganiso esakhiwe ngokwesayensi. Inhloso yabo eyinhloko ukuthuthukisa izici zobumnandi, ukunciphisa izindleko, noma ukuthuthukisa izinzuzo zezempilo ngokusebenzisa imiphumela ye-synergistic. Uma kuqhathaniswa nama-sweeteners ajwayelekile, ama-sweeteners ayinhlanganisela angakwazi ukuvala ukunambitha okungajabulisi (okufana nokubaba kwe-aspartame nomuzwa oqabulayo wotshwala obushukela) ngokusebenzisana kwama-intermolecular, kuyilapho kusetshenziswa umehluko wamajika obumnandi obumnandi obuhlukahlukene ukuze kuzuzwe ukunambitheka okuseduze ne-sucrose. Isibonelo, inhlanganisela ye-sucralose ne-erythritol inganikeza kanyekanye ubumnandi obuphezulu namakholori aphansi, ikwenze ifanelekele{3}iziphuzo zamahhala; kuyilapho inhlanganisela ye-acesulfame potassium ne-aspartame ingandisa ubude besikhathi sobumnandi futhi ivame ukusetshenziswa ezimpahleni ezibhakwayo.
Ngokombono wezobuchwepheshe, idizayini yezishukela ezihlanganisiwe idinga ukucabangela umkhawulo we-sweetener, ukugxila kobumnandi obukhulu, kanye nenkomba ye-synergistic. Ucwaningo luye lwabonisa ukuthi umphumela we-synergistic ubaluleke kakhulu lapho isilinganiso sobumnandi se-sweetener ezimbili singu-1: 3 kuya ku-1: 5, esinganciphisa umthamo ngo-20% -30%. Mayelana nezindinganiso zomkhakha, i-GB... GB/T 2760-2014, "Okujwayelekile Kokusetshenziswa Kwezithako Zokudla," ibeka ngokucacile ububanzi bengxenye kanye nokusetshenziswa okuphezulu kwezithako ezinoshukela ezihlanganisiwe. Isibonelo, eziphuzweni ezine-carbonated, ukusetshenziswa okuphelele kwama-sweeteners ahlanganisiwe akumele kudlule u-0.5 g/kg.
Ngokwezimo zokusetshenziswa, ama-sweeteners ayinhlanganisela angenile emkhakheni wesiphuzo, womkhiqizo wobisi, we-confectionery, kanye nemikhiqizo yezempilo. Eziphuzweni zetiye-ezingenashukela, ama-sweeteners ahlanganisiwe angabhekana nenkinga yohudo ehambisana nama-sweeteners owodwa (njenge-xylitol); ku-yogathi enamafutha aphansi{{2}, inganxephezela ukoma okubangelwa ukuncishiswa kokuqukethwe kwamafutha. Kuyaqapheleka ukuthi izindawo ezihlukene ze-pH zithinta ukuzinza kwama-sweeteners ahlanganisiwe. Ukuhlaziywa kwekhwalithi kunomthelela obalulekile-izimo ezine-asidi (pH <4) zingasheshisa ukukhishwa kwe-hydrolysis kwamanye ama-sweetener (njenge-cyclamate), kuyilapho indawo engathathi hlangothi (pH 6-}7) ivumela ukugcinwa kwesikhathi eside.
Mayelana nezinqubo zokukhiqiza, ama-sweeteners ayinhlanganisela adinga izinyathelo ezintathu: ukuxuba, i-granulation, nokomisa. Ukuxuba ukufana kufanele kuhlolwe kusetshenziswa i-laser diffraction ukuze kuqinisekiswe ukusabalalisa usayizi wezinhlayiyana D90 <100 μm; inqubo ye-granulation idinga ukulawula okuqukethwe komswakama ku-< 5% ukuvimbela ukunqwabelana. Ukupakishwa okuvalekile kusetshenziswa esigabeni sokupakisha ukuze kuhlukaniseke kahle umswakama (umswakama onconyiwe wendawo yokugcina izinto ungaphansi kuka-60%), ukwelula isikhathi seshelufu sibe yizinyanga ezingama-24.