Kusukela ngoDisemba 2ndkuye 4th, 2025, ithimba lethu lenza uhambo oluyisu lokuya eParis, eFrance, ukuze libambe iqhaza embukisweni ohlonishwayo we-Food Ingredients Europe (FIE). Lokhu kuxoxisana kuphawule isinyathelo esibalulekile emkhankasweni wethu oqhubekayo wokwandisa indawo yethu yomhlaba wonke futhi sixhumane nenhliziyo yemakethe yaseYurophu.
Embuthanweni wemboni ehamba phambili emhlabeni, sethule iphothifoliyo yethu{0}yekhwalithi ephezulu ye-sweetener kuzithameli zamazwe ngamazwe zabasunguli, abathengi, nabaholi bemicabango. Bekugxilwe ekuboniseni ukuthi imikhiqizo yethu ihlangabezana kanjani nezindinganiso eziqinile nezindlela ezithuthukayo, ezifana nelebula elihlanzekile nokutholakala okuzinzile, okuchaza umkhakha wokudla neziphuzo wase-Europe.
Ukubamba iqhaza ku-FIE Paris kwakungaphezu kombukiso; kwaba ukungena okujulile kwenye yezimakethe eziyinkimbinkimbi kakhulu emhlabeni. Ithimba lethu lenze ucwaningo lwemakethe olubalulekile, lazibandakanya ezingxoxweni zobuchwepheshe, futhi lahlola amathuba amasha wobambiswano ukuze senze izixazululo zethu zifanele amaklayenti aseYurophu.
Lesi sinyathelo siqinisa ukuzibophezela kwethu ekubeni umhlinzeki womhlaba wonke, okwazi ukuhlinzeka ngezimakethe ezihlukahlukene ngobuhle. Siqinisekiswa ukuxhumana okwenziwe e-Paris futhi sizimisele ukuhumusha le mininingwane ibe ukusebenzelana okuyimpumelelo.
Sidlulisa ukubonga kuwo wonke umuntu ovakashele idokodo lethu futhi wabelane ngombono wabo wekusasa lokudla.