Incazelo

I-sodium cyclamate iyi-sweetener yokwenziwa esetshenziswa kabanzi enamandla obumnandi cishe izikhathi ezingama-30-50 kune-sucrose. Ihlonishwa ngokusimama kwayo kokushisa, izindleko-ukusebenza kahle, kanye nokuqukethwe kwekhalori engu-zero, ivamise ukufakwa{4}}emikhiqizweni ephansi{4}}yekhalori kanye{5}noshukela{5}. Empeleni, ivamise ukuhlanganiswa ne-saccharin, ikakhulukazi ekwakhiweni kweziphuzo ezidakayo, izinsini ezihlafunwayo, nama-dessert, lapho inhlanganisela ithuthukisa ngempumelelo ukunameka kukonke ngokuvala ukunambitheka okungafuneki kwe-sweetener ngayinye.

Izinzuzo Eziyinhloko

Ukuphepha Okuqinisekisiwe

Ihlanganiswe ngo-1937 nguMichael Sveda, i-sodium cyclamate cishe ineminyaka engu-90 yokusetshenziswa okuphephile ngaphakathi kwemingcele enconyiwe.

Ubumnandi Obuphezulu

Cishe izikhathi ezingama-50 ubumnandi kune-sucrose.

I-Zero-Ikhalori kanye Ne-Zero Glycemic Impact

Akukho okuqukethwe kwekhalori kanye ne-Glycemic Index (GI) engu-0, okuyenza ilungele-izidlo ezingenashukela.

Akwenziwanga{{0}i-metabolized

Ayimuncwe noma ihlukaniswe umzimba, iqinisekisa ukuthi akukho mphumela emazingeni kashukela egazini.

Ukushisa-Okuzinzile

Ifanele izinto ezibhakiwe, ojamu, ojeli, namaswidi ngaphandle kokulahlekelwa ubumnandi.

Ukucaciswa

SUBJECT	INKCAZO
Ukubukeka	Emhlophe, i-crystalline powder noma ikristalu engenambala
Nambitha	Imnandi kakhulu
Ukuhlanzeka w/%	98.0%~101.0%
Ukulahlekelwa ekumisweni (105 degree, 2h)	Ngaphansi noma kulingana no-0.5%
PH(100g/)	5.5~7.5
Inani lokumunca elikhanyayo(100g/L isisombululo)	Ngaphansi noma kulingana no-0.10
I-sulfate (SO₄) w/%	Ngaphansi noma kulingana no-0.10
I-Aresenic	Ngaphansi noma kulingana no-1PPM
Aniline	Ngaphansi noma kulingana no-1PPM
Izinsimbi Ezisindayo(Pb)	Ngaphansi noma kulingana no-10PPM
I-Selenium	Ngaphansi noma kulingana no-30PPM
Ukungafihli	Kukhulu noma kulingana no-95%
I-Cyclohexylamine	Ngaphansi noma kulingana no-10PPM
I-Dicyclohexylamine	Ngaphansi noma kulingana no-1PPM
I-Sulfamic acid w/%	Ngaphansi noma kulingana no-0.15
Isamba sebhaktheriya ye-coliform(cfu/g)	< 100 cfu/g
I-Escherichia coli(MPN/g)	Ukungabikho
I-Salmonella(/25 g)	Ukungabikho
Isamba sebhaktheriya ye-aerobic mesophilic(cfu/g)	< 100 cfu/g
Isikhunta kanye nemvubelo(cfu/g)	< 100 cfu/g