Ushukela osebenzayo, njengezithako zokudla ezisebenza kahle kakhulu, usetshenziswe kabanzi emikhakheni ehlukahlukene efana nokudla, imikhiqizo yezempilo, imithi, nokudla kwezilwane. Ikakhulukazi ngokuqwashisa okwandayo ngempilo yezokudla kanye nokuthambekela okucacile ekusetshenzisweni kokudla okunempilo, ukufika kwe-antibiotic-inkathi yamahhala yezilwane kuye kwathuthukisa ukusetshenziswa koshukela osebenzayo ekudleni kwezilwane. I-National Center for Public Nutrition iphinde yafaka nokwengezwa kwama-prebiotics afana ne-oligosaccharides nama-probiotics ekudleni njengengxenye yephrojekthi yayo yokuthuthukisa umsoco womphakathi, kancane kancane ukukhuthaza ukusetshenziswa koshukela osebenzayo embonini yokudla.
Iziphuzo
Ushukela osebenzayo uzinzile futhi ulungele ukwengezwa eziphuzweni ezihlukahlukene, ugcina ukunambitheka kwesiphuzo esiyingqayizivele kuyilapho unikeza izinzuzo ezithile zezempilo. Zingangezwa eziphuzweni ezihlukahlukene ezifana neziphuzo ze-carbonated, iziphuzo zobisi lwe-soy, iziphuzo zezithelo nemifino, iziphuzo zetiye, neziphuzo ezinomsoco.
Imikhiqizo yobisi
Ama-prebiotics asetshenziswe kabanzi emikhiqizweni yobisi, kusukela kubisi lwe-UHT kuya kufomula yezingane ezigabeni ezihlukahlukene. Ama-prebiotics ayinkimbinkimbi, afana ne-fructooligosaccharides nama-galactooligosaccharides, angakwazi ukuthuthukisa impilo yamathumbu esana uma esetshenziswa kufomula yezingane.
Izimpahla ezibhakiwe: I-Oligosaccharides kanye ne-fiber yokudla inezindawo ezinhle kakhulu zokuthambisa kanye ne-antibacterial. Njengamaswidi engeziwe ekugcwalisweni kwamakhekhe nama-dessert, anikeza ubumnandi obuncane futhi andise impilo yeshalofu. Zingangezwa ezinhlotsheni ezihlukahlukene, amaqebelengwane, amabhisikidi, amakhekhe, ama-mooncake, nokugcwaliswa okuhlukahlukene.
I-Confectionery: Ushukela osebenzayo unokumelana nokushisa okuhle kakhulu futhi uhlala uzinzile emazingeni okushisa abilayo ushukela, ngakho-ke, azikho izidingo ezikhethekile zokucubungula lapho uzisebenzisa ku-confectionery. Ngaphezu kwalokho, emikhiqizweni kashokoledi, ukwengeza i-polydextrose kunganciphisa okuqukethwe kwekhalori futhi kwandise okuqukethwe kwe-fiber. Imvelo ye-Erythritol engeyona{2}}i-hygroscopic igwema isenzakalo esiqhakazayo sikashokoledi esibangelwa ushukela we-hygroscopic.
Imboni Yesiphuzo: Isebenzisa izici zobumnandi ze-fructooligosaccharides kanye ne-isomaltooligosaccharides, zingathatha indawo ye-sucrose njengomthombo kashukela eziphuzweni ezidakayo. Ngokusebenzisa{1}}imvelo yayo engavundisi, ingafakwa ewayinini elivutshiwe njengewayini elimnyama lerayisi, iwayini eliphuzi, newayini eliwugqinsi lokuguga, likhiqize imikhiqizo yezempilo yewayini elinoshukela enomsoco. Ngaphezu kwalokho, ukungeza utshwala obushukela ewayinini lezempilo kungase kufihle ukunambitheka okungajabulisi ngokwezinga elithile futhi kukhuthaze ukubophezela kwe-ethanol nama-molecule wamanzi esixazululweni, ngaleyo ndlela kwehlise uphuzo oludakayo{3}}lususe ukunambitheka nokucasuka kwemizwa kophuzo oludakayo futhi kuthuthukise ukunambitheka kwabo.
Ukondleka Kwezilwane: Ukondla izilwane ngokudla okuqukethe i-isomaltooligosaccharides kungathuthukisa imvelo yazo yamathumbu emathunjini, ngaleyo ndlela kuthuthukise impilo yazo. Lokhu kuthuthukisa ukumelana kwabo nezifo, ukusetshenziswa kokudla, nokuzuza isisindo. Uma iqhathaniswa nemikhiqizo yezempilo yezilwane evame ukusetshenziswa, inezinzuzo ezifana nokungabi nazinsalela, akukho ukungcola, futhi akukho miphumela emibi enobuthi.
Amakhemikhali Ansuku zonke Nezinye Izimboni: Ngaphandle kokusetshenziswa kwawo ezimbonini zokudla nezokudla, ama-oligosaccharides nawo anezinhlobonhlobo zezicelo embonini yamakhemikhali yansuku zonke. Izibonelo zifaka i-sorbitol, evame ukungezwa ku-toothpaste, ne-erythritol, esetshenziswa ku-toothpaste, imaski ethambisayo, neziwasho zomlomo. Ngaphezu kwalokho, ezimonyoni, i-erythritol ingangena esikhundleni somsebenzi we-glycerin. Ngenxa yokuthi i-erythritol ayisona{3}}isakhi samagciwane, ingavimbela ukulimala okungadingekile emzimbeni womuntu okubangelwa ukuwohloka kwezimonyo.