Incazelo
I-Monk Fruit Extract yenziwe-ngekhwalithi ephezulu ye-Monk Fruits. Isitshalo esimsulwa esikhipha isishukela semvelo - I-Monk Fruit sweetener V, esicwengisiswe ngezinqubo eziningi, esihlanganiswe ne-erythritol. Lokhu kuyenza ibe indawo enhle kakhulu kashukela kubathengi abahlukahlukene, okuhlanganisa abathanda ukuqina, abantu abadala, nanoma ubani oqapha indlela abawudla ngayo ushukela.
Izici Zomkhiqizo
Ukunambitha nokubukeka:
Ifana noshukela omhlophe oxutshwe nobumnandi obumsulwa, obuhlanzekile.
Izinga Lobumnandi:
Cishe ilingana ne-sucrose.
Iphrofayela Yokudla Okunempilo:
0% ushukela, 0% amafutha, 0% amakholori.
Ukucaciswa
|
ITEM |
STANDRAD |
|
Isivivinyo |
23% -27% Mogroside V |
|
Ukulawula ngokomzimba |
|
|
Ukubukeka |
Okuphuzi okunsundu ukuya kophuzi Okhanyayo |
|
Iphunga |
Isici |
|
Nambitha |
Isici |
|
Sieve Analysis |
U-95% uphase i-80 mesh |
|
Ukulahlekelwa Ekumisweni |
5% Ubukhulu |
|
Ukulawula Amakhemikhali |
|
|
I-Arsenic (As) |
I-NMT 0.5ppm |
|
I-Cadmium(Cd) |
I-NMT 0.5ppm |
|
Ukuhola (Pb) |
I-NMT 0.5ppm |
|
I-Mercury(Hg) |
I-NMT 0.1ppm |
|
Izinsimbi Ezisindayo |
10ppm Max |
|
Izibulala-zinambuzane Izinsalela |
Ihambisana ne-USP Standard |
|
I-Microbiological Control |
|
|
Inani Lepuleti Eliphelele |
10,000cfu/g Ubukhulu |
|
I-Salmonella |
I-Negative ku-10 g |
|
Imvubelo & Isikhunta |
1000cfu/g Ubukhulu |
|
Ama-Coliforms |
Ngaphansi noma kulingana no-30cfu/g |
|
I-Staphylococcus Aureus |
Okubi |
Izinzuzo Zezempilo
I-Metabolism:
Ayigaywanga umzimba, iyenza ibe nekhalori-mahhala.
Impilo Yamazinyo:
Ayibangeli ukubola kwamazinyo noma imigodi, iphephile ezinganeni ezisesigabeni sokushintshwa kwamazinyo.
Izinhlelo zokusebenza
Izinketho zokupakisha
Iphakheji:20kg/isigubhu. Ukupakisha ngesigubhu sephepha nezikhwama ezimbili zepulasitiki-ngaphakathi.
Isitoreji: Gcina endaweni epholile neyomile ngaphandle kwelanga eliqondile.
I-Shelf Life : 3 iminyaka.
Amashadi ashisayo: I-monk fruit extract, i-China monk fruit extract abakhiqizi, abahlinzeki, imboni




